Browse our full collection of recipes — from Italian classics to Thai curries, healthy lunches to indulgent bakes. Filter to find exactly what you're looking for.
Roasting the tomatoes first is the difference between a good tomato soup and an unforgettable one. The caramelisation concentrates the sweetness and adds a wonderful depth. This soup is velvety smooth, deeply savoury, and vibrant — the kind of bowl you want on a cold day with a thick slice of buttered sourdough.
A vibrant, high-heat stir-fry that comes together in 15 minutes. Juicy king prawns, crisp vegetables, and silky noodles in a glossy ginger, garlic, and soy sauce. Fast enough for a weeknight, impressive enough for guests. The wok hei (breath of the wok) is the secret.
The real Caesar salad — and yes, it's worth making from scratch. A deeply savoury, anchovy-spiked dressing, crunchy croutons, crisp cos lettuce, and a blizzard of Parmesan. This is the kind of Caesar that makes you realise why this salad has remained at the top for 100 years.
Arguably Britain's favourite cake. This version has an incredibly moist, buttery crumb with a punchy lemon syrup that soaks into every bite, and a crisp sugary crust on top. One loaf tin, one bowl, no mixer required. This is the recipe people come back to again and again.
These are the brownies you've been searching for. Ultra-fudgy, deeply chocolatey, with a signature crinkly, papery top and a centre that stays soft for days. One bowl, under an hour, and guaranteed to impress. No water bath, no fuss — just brilliant brownies.
Perfectly cooked salmon in 12 minutes flat — crispy on the outside, silky and flaky within. The air fryer makes foolproof salmon effortless, and a simple lemon herb butter melted over the top makes it feel genuinely special. Healthy, fast, and stunning.
The ultimate make-ahead breakfast. Prep these the night before and wake up to a creamy, satisfying, no-cook breakfast that keeps you full until lunch. We've included five flavour variations — from classic banana to chocolate peanut butter — so you never get bored.
The kind of tacos that make people go quiet at the table. Smoky, spiced beef picadillo in warm corn tortillas, piled with cool pico de gallo, pickled jalapeños, and crumbled cotija. Fast, fun, and deeply satisfying — this is how taco night should feel.
Deeply savoury, impossibly creamy, and satisfying to make — this wild mushroom risotto is the kind of recipe that makes you feel like a proper cook. Porcini-infused stock, a mix of wild and chestnut mushrooms, and a generous finish of Parmesan and butter make this truly special.
A North African and Middle Eastern breakfast classic that works brilliantly any time of day. Vibrant, bubbling tomato sauce scented with cumin, paprika, and harissa, with eggs poached right in the pan. Served straight from the skillet with crusty bread — it doesn't get more satisfying than this.
Britain's most beloved curry, done properly. Marinated, charred chicken in a rich, vibrant tomato and spiced cream sauce — aromatic, slightly smoky, utterly irresistible. Better than any takeaway.
The brunch dish that became a cultural icon — and for good reason. Creamy smashed avocado on golden sourdough toast, topped with perfectly poached eggs, chilli flakes, and a drizzle of olive oil. Simple, beautiful, and genuinely satisfying.
A deeply fragrant, restaurant-quality Thai green curry you can make at home in under 40 minutes. Creamy coconut milk, vibrant green curry paste, and tender chicken thighs make this an absolute weeknight hero.
The real Roman carbonara — silky, rich, and deeply savoury. No cream, no shortcuts. Just eggs, pecorino, guanciale, and perfectly cooked pasta coming together in one of Italy's greatest dishes.
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Appetising is home to hundreds of carefully curated and AI-enriched recipes from cuisines around the world. Whether you're looking for a quick 15-minute weeknight dinner, a weekend baking project, or a healthy meal prep idea, you'll find it here.
Every recipe on Appetising includes clear step-by-step instructions, ingredient substitutions, storage advice, cooking tips, and nutritional information — everything you need to cook with confidence.