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Discover recipes you'll love to make

Thousands of beautifully crafted recipes from around the world — enriched, tested, and made easy for home cooks. From quick weeknight dinners to weekend showstoppers.

Our editors' picks — beautifully crafted, endlessly satisfying.

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Lemon drizzle loaf cake with sugar crust on a wire rack
1h
Featured
British Vegetarian Easy

Perfect Lemon Drizzle Cake

Arguably Britain's favourite cake. This version has an incredibly moist, buttery crumb with a punchy lemon syrup that soaks into every bite, and a crisp sugary crust on top. One loaf tin, one bowl, no mixer required. This is the recipe people come back to again and again.

1h Serves 10
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Creamy wild mushroom risotto in a wide bowl with parmesan and fresh thyme
50 min
Italian Vegetarian Medium

Wild Mushroom Risotto

Deeply savoury, impossibly creamy, and satisfying to make — this wild mushroom risotto is the kind of recipe that makes you feel like a proper cook. Porcini-infused stock, a mix of wild and chestnut mushrooms, and a generous finish of Parmesan and butter make this truly special.

50 min Serves 4
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Chicken tikka masala in a bowl with naan bread and rice
1h
Indian Gluten free Medium

Chicken Tikka Masala

Britain's most beloved curry, done properly. Marinated, charred chicken in a rich, vibrant tomato and spiced cream sauce — aromatic, slightly smoky, utterly irresistible. Better than any takeaway.

1h Serves 4
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Stack of fudgy chocolate brownies with a crinkly top
40 min
Trending
American Vegetarian Easy

The Best Fudgy Chocolate Brownies

These are the brownies you've been searching for. Ultra-fudgy, deeply chocolatey, with a signature crinkly, papery top and a centre that stays soft for days. One bowl, under an hour, and guaranteed to impress. No water bath, no fuss — just brilliant brownies.

40 min Serves 16
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From Roman carbonara to Thai green curry — recipes sourced and enriched from the best culinary traditions worldwide.

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Roasted tomato soup with basil and cream swirl
1h
British Vegetarian Easy

Roasted Tomato & Basil Soup

Roasting the tomatoes first is the difference between a good tomato soup and an unforgettable one. The caramelisation concentrates the sweetness and adds a wonderful depth. This soup is velvety smooth, deeply savoury, and vibrant — the kind of bowl you want on a cold day with a thick slice of buttered sourdough.

1h Serves 4
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Ginger prawn stir-fry with noodles in a wok
18 min
Chinese Dairy free Easy

Ginger Prawn Stir-Fry with Noodles

A vibrant, high-heat stir-fry that comes together in 15 minutes. Juicy king prawns, crisp vegetables, and silky noodles in a glossy ginger, garlic, and soy sauce. Fast enough for a weeknight, impressive enough for guests. The wok hei (breath of the wok) is the secret.

18 min Serves 2
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Caesar salad with crispy croutons and shaved Parmesan
25 min

Classic Caesar Salad with Homemade Dressing

The real Caesar salad — and yes, it's worth making from scratch. A deeply savoury, anchovy-spiked dressing, crunchy croutons, crisp cos lettuce, and a blizzard of Parmesan. This is the kind of Caesar that makes you realise why this salad has remained at the top for 100 years.

25 min Serves 4
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Lemon drizzle loaf cake with sugar crust on a wire rack
1h
British Vegetarian Easy

Perfect Lemon Drizzle Cake

Arguably Britain's favourite cake. This version has an incredibly moist, buttery crumb with a punchy lemon syrup that soaks into every bite, and a crisp sugary crust on top. One loaf tin, one bowl, no mixer required. This is the recipe people come back to again and again.

1h Serves 10
View →
Stack of fudgy chocolate brownies with a crinkly top
40 min
Trending
American Vegetarian Easy

The Best Fudgy Chocolate Brownies

These are the brownies you've been searching for. Ultra-fudgy, deeply chocolatey, with a signature crinkly, papery top and a centre that stays soft for days. One bowl, under an hour, and guaranteed to impress. No water bath, no fuss — just brilliant brownies.

40 min Serves 16
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Creamy overnight oats in glass jars with berries and seeds
5 min
British Vegetarian Easy

Creamy Overnight Oats (5 Ways)

The ultimate make-ahead breakfast. Prep these the night before and wake up to a creamy, satisfying, no-cook breakfast that keeps you full until lunch. We've included five flavour variations — from classic banana to chocolate peanut butter — so you never get bored.

5 min Serves 1
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