2 recipes
From rustic pasta dishes to wood-fired classics, Italian cooking celebrates quality ingredients and simple, powerful flavours.
Deeply savoury, impossibly creamy, and satisfying to make — this wild mushroom risotto is the kind of recipe that makes you feel like a proper cook. Porcini-infused stock, a mix of wild and chestnut mushrooms, and a generous finish of Parmesan and butter make this truly special.
The real Roman carbonara — silky, rich, and deeply savoury. No cream, no shortcuts. Just eggs, pecorino, guanciale, and perfectly cooked pasta coming together in one of Italy's greatest dishes.
From rustic pasta dishes to wood-fired classics, Italian cooking celebrates quality ingredients and simple, powerful flavours.